| Restaurant Manager Assessment Report |
User
Level: C
Restaurant Manager
Assessment Report is a test designed to help select candidates for food
service management positions. Comprised of 226 items, the Restaurant Manager
Assessment Report can be completed in 30-45 minutes. This assessment has been
specifically developed to assist in the identification of individuals who are
well-suited for roles in food service management.
The Restaurant Manager
Assessment Report assesses a wide range of personal characteristics
and qualities, including cognitive aptitude, that are vital for successful
functioning as a restaurant manager. The Report is supplemented with a
narrative explaining the results, individualized interview questions, and a review of possible developmental
concerns if the applicant is to be hired.
What the
Restaurant Manager Assessment Report Measures
The Restaurant Manager
Assessment Report assesses the following dimensions:
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Extroversion |
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Teamwork |
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Customer Service Orientation |
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Optimism |
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Openness to Change |
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Conscientiousness |
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Orderliness |
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Emotional Stability/Resilience |
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Assertive Leadership |
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Task Structuring |
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Managerial Human Relations |
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Intrinsic Motivation |
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Long Tenure Potential |
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Integrity |
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Work Drive |
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Overall Cognitive Ability |
A rating of Low, Below Average, Average, Above
Average, and High is offered for each scale and is accompanied by an individualized
narrative report.
Restaurant Manager Assessment Report is a copyright and mark solely owned by
Resource Associates Inc.
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